Mango and Avocado Salad

courtesy of Cooks Illustrated - Summer Entertaining

3 large mangos cut into 1 inch chunks

3 medium ripe avocados cut into 1 inch chunks

6 TBSP lime juce (about 3 limes)

6 TBSP minced red onion

6 TBSP minced fresh cilantro

1 jalepeno minced (with seeds and ribs if you want extra spice - we left it out for Charlie's sake)

salt and pepper to taste

Mix together and cover with plastic wrap.  Refrigerate for an hour before eating.  

I think this is my new "salsa" - we all loved it.  Some of us just picked out the mangos....