canning - gaining confidence

I went to a class tonight held by our local farm on canning, preserving, freezing and drying. It was pretty good - I left with lots of recipes and lots of free (oh wait, I did pay to take the course!) produce. Here is the result of my work at the class - pickled beets and zucchini relish. Yummy and much easier than I thought it would be. Better go buy stock in vinegar - I'm looking to pickle everything at the moment.....