Thursday, June 4, 2009

Mango and Avocado Salad

courtesy of Cooks Illustrated - Summer Entertaining

3 large mangos cut into 1 inch chunks
3 medium ripe avocados cut into 1 inch chunks
6 TBSP lime juce (about 3 limes)
6 TBSP minced red onion
6 TBSP minced fresh cilantro
1 jalepeno minced (with seeds and ribs if you want extra spice - we left it out for Charlie's sake)
salt and pepper to taste

Mix together and cover with plastic wrap.  Refrigerate for an hour before eating.  

I think this is my new "salsa" - we all loved it.  Some of us just picked out the mangos....

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