courtesy of Cooks Illustrated - Summer Entertaining
3 large mangos cut into 1 inch chunks
3 medium ripe avocados cut into 1 inch chunks
6 TBSP lime juce (about 3 limes)
6 TBSP minced red onion
6 TBSP minced fresh cilantro
1 jalepeno minced (with seeds and ribs if you want extra spice - we left it out for Charlie's sake)
salt and pepper to taste
Mix together and cover with plastic wrap. Refrigerate for an hour before eating.
I think this is my new "salsa" - we all loved it. Some of us just picked out the mangos....