Tuesday, April 7, 2009

Almost as good........

......... as the candied citrus peel and 1/10th the time. Definitely a more appropriate recipe for me these days! Melt chocolate in double boiler... dip pretzel... sprinkle with anything you've got lying around, place on wax paper lined cookie sheet - refrigerate to harden, DONE. Next time I want to sprinkle them with toffee bits.

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