Tuesday, May 12, 2009
I'm eating this as I type. It's yummy - I give it 4/5 stars. I agree with some of the reviewers that rosemary in the dough would be a nice addition, and also a bit less flour might make it more chewy in texture. I baked it at 500 for the first 5 minutes and 475 for the last 10-15 - I took it out when it was nicely browned.